Fish Fridays Drive Restaurant Sales Surge During Lent Season
Busy 'Fish Fridays' during Lent
Spectrum News2026.04.03Updated 2d ago
“Lent is definitely the beginning of the busy season," manager Tom Bouchie said.
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Restaurants experience peak customer traffic during Lent as Catholics and other observants abstain from meat on Fridays. Manager Tom Bouchie notes this period marks the start of their busiest season. Fish-focused menu items become significant revenue drivers for food establishments during the six-week religious observance.
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Read full article on Spectrum Newslentfish fridaysrestaurant industrycatholic traditionseasonal diningmenu trendsfood servicebusyfishfridays
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