Nuclear Science Offers Solution to Global Food Waste Crisis

How Nuclear Science Helps Tackle Food Waste

International Atomic Energy Agency | Atoms for Peace and Development2026.03.30Updated 6d ago

Food waste is a growing global challenge. Every year, about 1 billion tonnes of edible food, nearly one-fifth of what reaches consumers, is wasted. This has significant impacts on both people and the environment.

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The UN reports that nearly one-fifth of food reaching consumers—about 1 billion tonnes annually—goes to waste, creating major environmental and social impacts. Nuclear science techniques are emerging as innovative tools to address this challenge. These methods help improve food preservation, traceability, and safety throughout supply chains.

Key topics:food waste nuclear science food preservation sustainability supply chain

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