The Perfect Coffee Temperature Science Just Revealed
You’re drinking your coffee wrong: science finally reveals the right way - Futura-Sciences
That question recently caught the attention of Zachary Lindsey, an assistant professor of physics at Berry College in Georgia. According to Lindsey, the debate had been floating around the coffee world for decades without clear answers. “Over 20 years ago, I heard a barista say dark roasts had more caffeine,”...
A physics professor at Berry College has finally settled the decades-old debate about brewing coffee correctly. Researcher Zachary Lindsey investigated conflicting claims about caffeine content in different roasts and brewing methods. His findings provide scientific evidence for what coffee enthusiasts have long disputed.
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